For a new twist on hot chocolate, try this recipe!
6 semi-chocolate bakers squares
4 peppermint candy canes
8 cups of milk
pinch of salt
Use a large saucepot. Crush candy canes. Melt chocolate & peppermint in the pot over low heat until smooth. Once the chocolate & peppermint is melted, add milk. Stir well and serve in mugs. Enjoy!
Serves 8-10
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